QUALITY.
WITHOUT COMPROMISE.
At Trimble & Duffy, we understand that quality in our cleaning process is not just a goal; it's a promise.
Our approach to cleaning draft beer lines is both thorough and systematic, ensuring optimal results every time. We begin by disconnecting the lines and carefully inspecting each component for any signs of wear or damage. Using a specialized, eco-friendly cleaning solution, we flush the lines to remove yeast, bacteria, and any residual buildup that could affect the flavor of your beer. We meticulously rinses the lines with water to eliminate any cleaning agents, ensuring a clean slate for your next pour. We then reassemble the system, check the flow rate, and conduct a final taste test to guarantee that each line is performing at its best. This detailed process not only enhances the quality of your beer but also extends the lifespan of your draft system, providing a refreshing experience for your customers with every pour.
Belvedere Restaurant
401 Prime Steak House
C'est La Vie Restaurant
Josephine's Restaurant
Contact: Patty Heim, General Manager
(717) 799-2677
Lancaster Dispensing Company
Contact: Judy Ross, Owner
(717) 380-3351
The Riverside Club
Contact: Bindy Mumma, General Manager
(717) 327-8692
References
Luck Dog Cafe'
Contact: George Robb, Former Owner (20 years)
(717) 203-4059
