QUALITY.
WITHOUT COMPROMISE.

Our
SERVICES

• Weekly Manual Flush Maintenance:

  Trimble & Duffy are the only company who still offer traditional weekly maintenance as an option in the area. All others now only offer a once every 2 month manual flush cleaning with the automatic system. We believe to keep the quality of the beer that the weekly flush is paramount. Nothing keeps the lines in better condition than us coming out weekly to clean them ourselves.

  
  

• Monthly Automatic Manual Cleaning:

  Trimble & Duffy offer and recommend this option normally only for beer line systems that have very long intricate lines to cut back on beer waste.

• Repair Service:

  Having an issue with a line? Give us a call and we will come out and repair the issue as quickly as possible to get your beer line up and running again.

FAQ's

1. Why clean your beer lines?

   
   It's the law: For information on the Pennsylvania regulations for cleaning draft beer lines go to: https://www.pacodeandbulletin.gov/Display/pabull?file=/secure/pabulletin/data/vol51/51-31/1225.html

   We care: Our work is our passion and we are available to our clients, round the clock, so you know your draft system will always be clean, cold, and operating flawlessly so your beer and profits continue to flow.

   Improved flavor and aroma of the beer: Regular cleaning removes buildup of yeast, bacteria, and beer stone, which can spoil the flavor and aromas of your beer.

   It's not easy: You're running a business and trying to clean your own lines is time consuming. Do you have the right equipment to ensure a healthy system? Let us take this worry off you mind and make it easier for you to run your business with peace of mind that your lines are clean and healthy.

   
   

2. How often should I have my beer lines cleaned?
   To maintains a consistent level of quality, lines must be cleaned while they are still clean. Waiting till lines become dirty means the quality of your beer has already been impacted as well as your sales. In addition, lines which are cleaned more frequently last much longer than dirty lines, which cuts back on expensive replacements. We recommended a manual clean once a week and an automatic cleaning every 2-4 weeks, depending on usage and beer styles served. Trimble & Duffy can help install and setup an automatic cleaning system as well as set up a schedule for you that will keep your lines clean and your beer tasting top notch!

   
   

3. What happens if draft lines aren’t cleaned regularly?

   Neglected lines can lead to off-flavors, spoilage, and contamination, resulting in unhappy customers and potential loss of business.

4. Can dirty lines affect beer taste?

   Yes, contaminants can introduce unpleasant flavors, making the beer taste stale or sour.

5. Does cleaning lines improve beer quality?

   Absolutely! Regular cleaning ensures that each pour tastes fresh and maintains the intended flavor profile.

6. What is the cleaning process like?

   The process typically involves using a cleaning solution, followed by rinsing with water, and checking for proper flow.

7. Are there health risks associated with dirty beer lines?

   Yes, bacteria and other contaminants can pose health risks, so maintaining clean lines is crucial for hygiene.

8. Can cleaning lines save money?

   Yes, clean lines help reduce beer waste due to spoilage, leading to cost savings and increased profits.

9. How can I tell if my lines need cleaning?

   Signs include off-flavors in the beer, excessive foam, or decreased flow rate.

10. Is it difficult to clean draft lines?

    It can be straightforward with the right tools and solutions, but many bars choose to hire professionals for thorough cleaning.

Regularly cleaning draft beer lines is a critical practice for any bar aiming to provide the best experience for their customers!

EXCELLENCE GUARANTEeD.